Cherry-Fudge Cheesecake Dessert

Cherry-Fudge Cheesecake Dessert

Chocolate and cherries marry in this decadent cheesecake made easy with a brownie mix.

Prep Time

15

Minutes

Total Time

3:25

Hrs:Mins

Makes

16

servings

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
3/4
cup flour
1/3
cup butter or margarine, melted
2
packages (8 ounces each) cream cheese, softened
1 1/2
cups whipping (heavy) cream
1
can (21 ounces) cherry pie filling
  1. Heat oven to 350ºF. Stir together 3/4 cup of the brownie mix (dry), flour and the butter. Press in bottom of ungreased springform pan, 9x3 inches, or square pan, 9x9x2 inches.
  2. Beat cream cheese in large bowl with electric mixer on medium speed about 2 minutes, scraping bowl frequently, until smooth. Add remaining brownie mix and the whipping cream. Beat on medium speed, scraping bowl frequently, until smooth. Pour over crust in pan.
  3. Bake 45 to 50 minutes for springform pan, 35 to 40 minutes for 9-inch square pan, or until set; cool 20 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Spread pie filling over cheesecake. Cover and refrigerate until chilled, about 2 hours. Cover and refrigerate any remaining cheesecake.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Removing the dessert from the pan will be easier if you press the crust rather than pack it too firmly.
Variation
Looking for another great flavor combo? Use raspberry pie filling.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 230mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 1g,
    • Sugars 28g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.