Cherry-Balsamic Cornish Hen with Rice

 

1

(24-oz.) Cornish game hen

1

(6-oz.) pkg. seasoned long-grain and wild rice mix

1/4

cup dried cherries

3

tablespoons slivered almonds

1 1/2

cups water

1/2

teaspoon garlic-pepper blend

1/4

teaspoon salt

1/4

cup cherry preserves

2

tablespoons balsamic vinegar

• 1 Heat oven to 375°F. Remove and discard neck and giblets from game hen. With kitchen scissors, cut game hen in half.
• 2 In ungreased 11x7-inch (2-quart) glass baking dish, combine rice with seasoning from package, cherries, almonds and water; mix well. Top with game hen halves, skin side up; sprinkle with garlic-pepper blend and salt.
• 3 In small bowl, combine preserves and vinegar; mix well. Brush about half of mixture over game hen halves. Cover with foil.
• 4 Bake covered at 375°F. for 30 minutes.
• 5 Uncover baking dish; brush game hen halves with remaining preserves mixture. Bake uncovered an additional 25 to 30 minutes or until game hen is fork-tender and juices run clear, and rice is tender.