Cheesy Tater-Topped Chicken Casserole

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Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it’s both delicious and well-rounded.

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( 178 Ratings)

178 Ratings

5 Stars 33%

4 Stars 35%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 32 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 6

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Review & Comments

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1 - 3 of 32 Reviews View All

Posted 11/20/2011 4:40:02 PM REPORT ABUSE SouthernFlower68 said:

Rating:

I did the following modification and my Family LOVED IT! Boil chicken with 2 Tablespoons of poultry seasoning, shred. Use frozen veggies (forget the cheese sauce), add to prepared Velveeta Cheese Shells, mix in chicken and a white sauce that is seasoned with salt, pepper, garlic and a dash of chili powder. Top with POTATO TOT ROUNDS, instead of regular tots. Bake for recommended time in the above recipe. White sauce: put 4 Tbsp of flour, salt, pepper, and chili powder, and minced garlic two cloves) in a sauce pan and slowly add 1/2 - 1 cup of 2% milk over a low heat. (Remember basic rules of a rue, constant stirring, adding cold milk SLOWLY.) Once milk is added mix in 1/2 cup of shredded cheese. Stir till thick and cheese is melted.

This reply was: Helpful Inspiring

Posted 9/29/2011 7:06:11 AM REPORT ABUSE CookTVB said:

Rating:

I really wanted to love this...but it was bland, the textures were all the same (soft), even the color of the dish was monochromatic. I will not be making again - even modifications could not help this one.

This reply was: Helpful Inspiring

Posted 9/6/2011 9:00:24 AM REPORT ABUSE tarlavskykirk said:

Rating:

With a few adaptations, this meal was a HUGE hit with the family! First, I prepared chicken breast strips with a light coat of olive oil, sea salt and cracked pepper, then baked at 475 degrees for 15 minutes. While chicken was baking I chopped fresh broccoli, cauliflower and carrots, placed them in a microwave-safe dish, added 1/2 cup chicken broth, covered and microwaved for 4 minutes. Next, I cubed the cooked chicken and added it to the veggies. I stirred in 1/2 cup shredded cheddar cheese, added a bit more chicken broth, topped with frozen tater tots, and baked, uncovered, as directed. Lastly, I added the top layer of shredded cheddar cheese, baked 5 more minutes and served. Very moist and flavorful!!!!

This reply was: Helpful Inspiring