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Reviews & Comments

Cheesy Pretzels
full spoonfull spoonfull spoonfull spoonempty spoon (41 Ratings)

41 Ratings

5 spoons 39%
4 spoons 29%
3 spoons 7%
2 spoons 12%
1 spoons 12%
Cheesy Pretzels
Squirt 'em with mustard or extra cheese, or eat these easy-to-make treats plain!
Prep: 20 MinTotal: 45 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 9/4/2011 5:52:29 PM REPORT ABUSE Melissakay1222 said:
Rating:
I LOVE these pretzels! Give them a chance before you are scared off by some of the other reviews. I have to agree that I do think they are more like a cheddar bisquit (almost exactly like Red Lobster's) than a pretzel but the texture and flavor is outstanding. I added shredded cheddar, mozzarella, and also parmesan cheeses and I also took another reviewer's advice and added garlic powder and salt to the batter. We dipped them in a warm cheese conqueso dip and they were a HUGE hit! They are quick, fun and extremely tasty . . . especially with a cold beer on a warm summer eve! :)
This reply was: Helpful  Inspiring
Posted 7/24/2008 4:51:00 PM REPORT ABUSE JamminredheadEd said:
Rating:
I've not made this recipe but as someone that has actually made pretzel bread before I know better than to call this a pretzel. You'll get closer to a pretzel by using a bagel recipe instead of this. If you're not sure, look up Alton Brown's recipe / how-to for pretzels. You'll get a far better product and one that's tastier. If you know how to bake/cook with beer -you're even better off. A good hefewiezen makes it superb.
This reply was: Helpful  Inspiring
Posted 10/29/2007 4:39:40 PM REPORT ABUSE TexMexMess said:
Rating:
not one of the best Betty C...not one of the best...
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Posted 5/14/2007 10:09:33 AM REPORT ABUSE Emalita said:
Rating:
Just like everyone else said, these DO NOT taste like a normal pretzel. They kind of have a bread taste to them. Plus, this recipe makes fairly small pretzels. I only tried the peanut butter recipe, you couldn''t even taste any peanut butter. They are still good, but not worth the effort.
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Posted 5/7/2007 10:01:19 AM REPORT ABUSE cookie dough said:
Rating:
didnt care for either
This reply was: Helpful  Inspiring
Posted 12/20/2006 9:47:50 AM REPORT ABUSE B Melton said:
Rating:
These aren''t what I expected either. I made them as an after school snack and though easy, they are still kind-of involved with the kitchen clean-up. The kids where unimpressed also. I''ll pick something else next time. Happy cooking!
This reply was: Helpful  Inspiring
Posted 11/8/2006 7:36:28 AM REPORT ABUSE Miss Sarah said:
Rating:
This recipe was easy to put together, but did not turn out like I expected. They are not your traditional soft pretzel, but they were still pretty tasty.
This reply was: Helpful  Inspiring
Posted 10/20/2006 5:25:56 PM REPORT ABUSE Lori Ward said:
Rating:
Garlic was the key on this one. I had a small problem with the twisting part, so I made like dinner rolls. Great with mustard.
This reply was: Helpful  Inspiring
Posted 8/4/2006 11:40:22 AM REPORT ABUSE MJoyce said:
Rating:
These were a lot like biscuits. They tasted good, but are not like traditional pretzels at all. I put a little garlic powder and parmesan cheese and it really jazzed them up.
This reply was: Helpful  Inspiring
Posted 7/13/2006 2:40:57 PM REPORT ABUSE D. Sasson said:
Rating:
its awesome and totally yummy what a lovely idea thank you
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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