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Reviews & Comments

Cheesy Potato Skins
full spoonfull spoonfull spoonfull spoonhalf spoon (23 Ratings)

23 Ratings

5 spoons 61%
4 spoons 22%
3 spoons 9%
2 spoons 9%
1 spoons
Cheesy Potato Skins
Broiled spud shells transform into crispy and delicious appetizers!
Prep: 15 MinTotal: 1 Hr 41 Min
1 - 7 of 7 Reviews
Posted 8/13/2007 10:30:08 AM REPORT ABUSE gorilla said:
Rating:
this was pretty good, except...it hard to screw up a potato! i must prefer the twice baked potato to this recipe. I did like the crunchiness of these though! I would make again if i have the time!
This reply was: Helpful  Inspiring
Posted 4/27/2007 3:53:52 PM REPORT ABUSE Betty Shelton said:
Rating:
First of all, the recipe I had in minc had sausage in it...however, I would rate this a "4".
This reply was: Helpful  Inspiring
Posted 4/27/2007 9:40:37 AM REPORT ABUSE Deanne said:
Rating:
These are always a hit. By sprinkling crisp bacon bits before adding the cheese you have extra flavor.
This reply was: Helpful  Inspiring
Posted 4/3/2007 9:49:44 AM REPORT ABUSE PAH said:
Rating:
need to give some suggestions for the potato not being used for this recipe.
This reply was: Helpful  Inspiring
Posted 11/2/2006 7:42:34 AM REPORT ABUSE Anna Kate said:
Rating:
These are great! I added some bacon bits on top and sprinkled some chives in the sour cream, and there were none left at the end of the evening.
This reply was: Helpful  Inspiring
Posted 10/24/2006 8:10:35 AM REPORT ABUSE dizzygrltoo said:
Rating:
This recipe is a good base to build on. It''s even better when you cut up fresh lots of green onions bacon and seasoned salt on top. There isn''t really a need to bake them in the oven though. I found 10 minutes in the microwave worked just as well and didn''t heat up the house. just make sure to let them cool before attempting to scoop out the pulp. Make sure to save the pulp for mashed potatoes the next day.
This reply was: Helpful  Inspiring
Posted 7/6/2006 9:16:51 AM REPORT ABUSE Sarah B. said:
Rating:
My dad made these one night and they were awesome. He even added bacon to them to give it a little extra something!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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