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Cheesy Potato Nugget Skillet

A family meal that combines all the kids' favorites and easily comes together in a cast-iron skillet.

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 (4) 4 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

1
lb lean (at least 80%) ground beef
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
3/4
cup Green Giant™ frozen sweet peas
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2
bag (28-oz size) frozen mini potato nuggets

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F.
  • 2 In 10-inch cast-iron skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cooking sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potato nuggets.
  • 3 Bake about 20 minutes or until potato nuggets are crispy and golden brown and mixture is bubbling.

EXPERT TIPS

Expert Tips

Sneak in extra servings of veggies by adding additional layers of frozen corn or mixed veggies. Or add 1/2 cup chopped onion when cooking ground beef.

Potato nuggets come in many different varieties--rounds, mini, preseasoned. Feel free to use whatever suits your family's taste.

To add a little heat, use shredded pepper Jack cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
290),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
13g,
13%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
100mg
100%;
Sodium
890mg
890%;
Total Carbohydrate
34g
34%
(Dietary Fiber
3g
3%
  Sugars
1g
1%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
8%;
Calcium
25%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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