Reviews & Comments

(44 Ratings)

44 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cheesy Pepperoni-Stuffed Chicken

Turn to two pizza favorites, mozzarella cheese and pepperoni, to create a surprisingly easy stuffing for sautéed chicken breasts.

Prep: 10 MinTotal: 35 Min

1 - 4 of 4 Reviews

Posted 10/17/2011 8:06:59 AM REPORT ABUSE kandy4ed said:

Rating:

We have made a version of this for years and it is always a huge hit. We start by beating the chicken breast flat. Then add the pepperoni and Pepper Jack cheese in the middle then roll up and toothpick the chicken breast. Then roll the chicken in Italian bread crumbs and bake until the chicken is cooked. Always a huge hit with family and friends.

This reply was: Helpful Inspiring

Posted 4/21/2011 3:01:58 PM REPORT ABUSE KRBrooklyn said:

Rating:

Simple to make and the whole family loved it!

This reply was: Helpful Inspiring

Posted 11/5/2010 7:19:27 AM REPORT ABUSE darlak said:

Rating:

It was super easy to make and everyone liked it. My seven year old asked if she could have it for her next birthday dinner.I made it exactly like the recipe said. Both my husband and I felt that a firmer pasta would be better as the elbow macaroni was a bit soggy. I will diffently make it again only using penne pasta or another pasta.

This reply was: Helpful Inspiring

Posted 4/7/2010 11:56:59 AM REPORT ABUSE csmithstudnt said:

Rating:

There is something wrong with the measurements in the recipe. I could tell as I was making the dish, but kept going because, until now, Betty has never steered me wrong! This came out a watery, disgusting mess, and I followed the directions exactly. I probably will never make this again, but if I do I won't try to do the one-pot way it has here, but rather cook the pasta and sauce separately.

This reply was: Helpful Inspiring