Cheesy Margherita Pizza

Cheesy Margherita Pizza

A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
teaspoons olive oil
1 1/2
cups shredded Italian cheese blend (6 oz)
3
medium plum (Roma) tomatoes, sliced
2
tablespoons fresh basil strips
  1. Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
  2. Top with cheese and tomatoes.
  3. Bake at 375°F 12 to 15 minutes. Sprinkle with basil.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 2g),
  • Cholesterol 20mg;
  • Sodium 540mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.