Cheesy Herb Biscuits

Cheesy Herb Biscuits

From Betty's Soul Food Collection... A little bit of Italy and a whole lot of fresh flavor makes these mini-focaccias the perfect yummy snack or a just-right side dish with your favorite pasta dinner.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

5

servings

1
can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
teaspoons olive or canola oil
2
cloves garlic, finely chopped
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
5
tablespoons shredded fresh Parmesan cheese
  1. Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
  2. Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
  3. Bake 15 to 18 minutes or until edges are golden brown.
Makes 5 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 3g),
  • Cholesterol 0mg;
  • Sodium 710mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.