Reviews & Comments

Cheesy Crescent-Topped Onion-Mushroom Soup

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cheesy Crescent-Topped Onion-Mushroom Soup

Loaded with slow-cooked onions and mushrooms and topped with a crescent roll crown, this soup makes a perfect lunch or light dinner.

Prep: 50 MinTotal: 1 Hr

1 - 2 of 2 Reviews

Posted 9/26/2011 5:19:26 PM REPORT ABUSE KitchenReview4U said:

Rating:

I used this recipe as a soup base. I then added fresh vegetables: carrots, celery, peas, and cauliflower to the base. (I plan to add whatever fresh vegetables I have on hand in the future as well.) I simmered for about an hour, and my family loved it! That touch of brown sugar adds a really great and interesting flavor to the soup. I will be using this recipe often because I love homemade soup, and this was easy yet was delightfully delicious when simmered and ready.

This reply was: Helpful Inspiring

Posted 3/11/2011 1:43:40 PM REPORT ABUSE mrscalabash said:

Rating:

The soup was so easy and wonderful on a cold rainy evening. I had fresh mushrooms and onions on hand and the bullion cubes are a staple in my cupboard. Didn't use sherry,it wasn't needed. Reduced the water by about a third. I used traditional rye bread and cheese topping. I live alone and the rolls would have gone to waste. Delicious!

This reply was: Helpful Inspiring