Posted 9/26/2011 5:19:26 PM
I used this recipe as a soup base. I then added fresh vegetables: carrots, celery, peas, and cauliflower to the base. (I plan to add whatever fresh vegetables I have on hand in the future as well.) I simmered for about an hour, and my family loved it! That touch of brown sugar adds a really great and interesting flavor to the soup. I will be using this recipe often because I love homemade soup, and this was easy yet was delightfully delicious when simmered and ready.