Reviews & Comments

I'm giving it a 5 spoon based on the smell and looks alone. The prep was easy and the aromas were teasing the family the entire time I was preparing it. As it baked, everyone kept coming into the kitchen asking how soon we'd be eating. When the cooking timer went off, a cheer went up. I had to hold them back because, I told them, it has to sit for 10 minutes while it sets up. Well, on the short trek (two feet) from the oven to the hot pads on the island, the pie plate "flew" out of my hands and landed, filling side down on the floor. (Fortunatley my beautiful pie plate didn't shatter.) It smelled so good that the family was even willing to eat it off of the floo. But with two furry dogs in the family we thought better of it. Everyone did get a taste as they wiped it off of the fridge, the counters, the cabinets and even the water dispenser on the fridge. We will definitely try again!!!!!!

good recipe idea. Though the filling amounts were a tad much for a 9 inch deep glass pan.Next time I'll reduce chicken by half a cup, and 5 oz pasta instead of 7. Also 2 eggs helps the crust with crunch instead of brittleness

This dish turned out a lot better than I expected, and it had more of a spicier kick to it than I expected as well! It was great! I used chopped up frozen carrots, broccoli, and cauliflower instead. If serving to kids I might use reg. diced tomatoes next time instead of green chiles. I liked the extra spice, but my nieces like it bland and cheesy.