Cheesy Chicken ‘n Spinach Pinwheels

Cheesy Chicken ‘n Spinach Pinwheels

It's like a classic spinach salad wrapped up in flaky pastry--a great appetizer for any occasion.

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

20

pinwheels

1
box (9 oz) Green Giant® frozen chopped spinach
1
tablespoon olive oil
1/4
cup finely chopped onion
1
clove garlic, finely chopped
2
slices bacon, crisply cooked, crumbled
1/2
cup finely chopped cooked chicken
3/4
cup shredded Asiago cheese
1/4
cup mayonnaise or salad dressing
1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg, beaten
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Cook spinach in microwave as directed on box. Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.
  2. In 10-inch skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Remove from heat. Stir in spinach, bacon, chicken, cheese and mayonnaise.
  3. Unroll dough on work surface. Spread spinach mixture on rectangle to within 1/2 inch of edges. Starting at long side of rectangle, roll up; seal long edge. With serrated knife, cut into 20 slices. Place cut side down on cookie sheet. Brush with egg.
  4. Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.
Makes 20 pinwheels
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pillsbury® Crescent Recipe Creations™ is a flaky dough sheet with no seams, the perfect start for recipes, with the same great taste and texture as original crescents.

Nutrition Information:

1 Serving (1 Pinwheel)
  • Calories 100
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 180mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.