Cheesy Chicken Burritos

Double cheesy goodness is built right into these yummy burritos!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1
pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
4
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
2
cups shredded cooked chicken
4
Old El Paso™ flour tortillas for burritos (8 inch)
Salsa, if desired
Sour cream, if desired

  • 1 In 10-inch skillet, heat cooking sauce and taco seasoning mix to boiling, stirring occasionally; remove from heat. Stir in cheese until melted. Gently stir in chicken.
  • 2 Spoon 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas.
  • 3 Serve with salsa and sour cream.

Expert Tips

Serve with a mixed green salad.

Garnish with chopped fresh tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
880
(
Calories from Fat
370),
% Daily Value
Total Fat
41g
41%
(Saturated Fat
19g,
19%
Trans Fat
2g
2%
),
Cholesterol
135mg
135%;
Sodium
2120mg
2120%;
Total Carbohydrate
77g
77%
(Dietary Fiber
11g
11%
  Sugars
5g
5%
),
Protein
51g
51%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
60%;
Iron
35%;
Exchanges:
4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.