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Recipe

Cheesy Chicken and Rice Casserole

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Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 24 Ratings)

24 Ratings

5 Stars 46%

4 Stars 33%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 10 )

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PREP TIME 5 Min
TOTAL TIME 45 Min
SERVINGS 4

1: can (18.5 oz) Progresso® chicken enchilada soup

3/4: cup water

3/4: cup uncooked regular long-grain white rice

1/2: teaspoon ground cumin

1/4: teaspoon ground black pepper

1: can (15 oz) Progresso black beans, drained, rinsed

1: box (9 oz) Green Giant® Niblets® frozen corn

1: package (1 lb) boneless skinless chicken breast halves

1: cup shredded Colby-Monterey Jack cheese blend (4 oz)

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1 Heat the oven to 375°F. In ungreased 2-quart glass baking dish, mix soup, water, rice, cumin, pepper, beans and corn. Top with chicken.
2 Cover; bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and rice is tender. Stir rice around chicken. Top with cheese. Bake uncovered 5 to 10 minutes or until cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 4/18/2012 6:41:22 PM REPORT ABUSE EMUeagle said:

Rating:

My husband and I love this. I have never seen this soup in the store, so we just use Progresso's Chicken Tortilla soup. I also use brown rice instead. It is really good with a side of cornbread and a little bit of sour cream.

This reply was: Helpful Inspiring

Posted 2/1/2012 11:12:34 AM REPORT ABUSE minnielu91 said:

Rating:

I made this and was pretty disappointed as it was pretty bland. I could not find the Progresso soup that was listed, either.

This reply was: Helpful Inspiring

Posted 11/10/2011 8:57:38 AM REPORT ABUSE eli2183 said:

Rating:

I did this a little differently but it turned out really good! I used cheddar cheese soup mixed with water to make 18oz b/c I didnt have any other soup to use! I also used brown rice instead, added some red pepper and more cumin as another member suggested and baked at 425. It took about 15 minutes longer than the recipe says even at the high temp. I used sharp shredded cheddar and this had a really good flavor with the black beans and spices complimenting eachother well!

This reply was: Helpful Inspiring