Cheesy Chicken and Dumplings

Cheesy Chicken and Dumplings

This is a new twist on chicken and dumplings that's not only easy but also cheesy!

Prep Time



Total Time






box Hamburger Helper® Cheddar cheese melt
1 2/3
cups hot water
1 2/3
cups milk
tablespoons butter or margarine
cups Green Giant® frozen mixed vegetables
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
Chopped fresh parsley, if desired
Paprika, if desired
  1. In 12-inch skillet, mix sauce mix (from Hamburger Helper box), hot water, milk, butter and vegetables. Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box) and chicken. Return to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
  2. Meanwhile, cut biscuits into fourths. Place biscuits on hot mixture. Cover; cook over medium heat 10 to 12 minutes or until biscuits are no longer doughy in center.
  3. Remove from heat. Sprinkle with parsley and paprika.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the hot mixture starts to cook the dumplings quickly and assures they won't be doughy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1170mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 26g;
Percent Daily Value*:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.