Cheesy BLT Mini Sandwiches

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 12

Ingredients

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
2
tablespoons chopped green onions (2 medium)
1/3
cup mayonnaise or salad dressing
1/2
cup shredded lettuce
8
cherry tomatoes, sliced

Directions

Directions

  • 1 Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
  • 2 Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
  • 3 Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.

Notes










Tips

Expert Tips

Pillsbury® Crescent Recipe Creations™ is a flaky dough sheet with no seams, the perfect start for recipes, with the same great taste and texture as original crescents.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
150
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
290mg
290%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.