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Slow Cooker Cheesy Bean Dip

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Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

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(12 Ratings)

12 Ratings

5 spoons 67%

4 spoons

3 spoons 25%

2 spoons

1 spoons

Member Reviews (3)

517df66d-2f47-433d-bccf-6a76cea34252

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PREP TIME
10 Min
TOTAL TIME
3 Hr 10 Min
SERVINGS
56

1: package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes

1: can (16 ounces) Old El Paso® refried beans

1: can (4.5 ounces) Old El Paso® chopped green chiles, undrained

2: pounds tortilla chips, if desired

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1 Spray inside of 1 1/2- to 2 1/2-quart slow cooker with cooking spray. Mix cheese, beans and chiles in cooker.
2 Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
3 Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

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Expert Tips

In addition to tortilla chips, try scoopers such as pretzels, bread cubes or even carrot and celery sticks. This dip is also great spooned over tacos and nachos.

Just before serving, sprinkle the top of the dip with chopped fresh cilantro to add a dash of color and complement the flavors.

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Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 60),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 240mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 1g),

Protein 3g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/1/2012 2:47:20 PM REPORT ABUSE spfeil said:

Rating:

I made this dip for a Packer game/party and it was fantastic. What a comfort food, our friends loved it and there wasn't any left.

This reply was: Helpful Inspiring

Posted 6/2/2011 8:45:05 PM REPORT ABUSE Briner84 said:

Rating:

i made this last year for thanksgiving and it was a hit! but i made some changed i used a can of diced tomatoes with chiles in it instead of the green chilies and it turned out awesome it was the hit of our dinner and now i am making for every party and holiday!!

This reply was: Helpful Inspiring