Cheesy Bacon Crescents

Cheesy Bacon Crescents

Looking for a cheesy dinner? Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)
Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8
slices cooked bacon, cut in half
1/2
cup shredded Colby-Monterey Jack cheese blend (2 oz)
2
tablespoons mayonnaise or salad dressing
1/4
cup chopped tomato
  1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
  2. In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
  3. Bake at 375°F 12 to 15 minutes.
Makes 4 sandwiches

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 10g,
    • Trans Fat 3g),
  • Cholesterol 35mg;
  • Sodium 930mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.