Cheeseburger Pot Pie

Cheeseburger Pot Pie

Imagine all the great flavors of a cheeseburger tucked into a pot pie! Ground beef and cheese filling baked in Pillsbury® refrigerated pie crusts makes a delicious dinner.

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

6

servings

1 1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
3/4
cup ketchup
2
tablespoons chopped dill pickle, if desired
1/8
teaspoon pepper
1
cup shredded sharp Cheddar cheese (4 oz)
1
Pillsbury® refrigerated pie crust, softened as directed on box
  1. Heat oven to 450°F. In 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Reduce heat to medium. Stir in ketchup, pickle and pepper; cook 2 to 3 minutes or until thoroughly heated.
  2. In ungreased 9-inch glass pie plate, spread beef mixture. Sprinkle with cheese. Unroll pie crust over hot beef mixture. Seal edge and flute. Cut slits in several places in top crust.
  3. Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. During last 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Complete this meal with a tossed salad or cut-up fresh fruit.
For milder flavor, substitute shredded American-Cheddar cheese blend for the sharp Cheddar.
Ground turkey can be substituted for the ground beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 260),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 95mg;
  • Sodium 650mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Other Carbohydrate;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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