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Reviews & Comments

Cheese- and Vegetable-Stuffed Shells
full spoonfull spoonfull spoonfull spoonfull spoon (37 Ratings)

37 Ratings

5 spoons 78%
4 spoons 8%
3 spoons 3%
2 spoons 8%
1 spoons 3%
Cheese- and Vegetable-Stuffed Shells
Create a yummy,cheesy pasta casserole that just happens to have a few veggies snuck in.
Prep: 40 MinTotal: 1 Hr 20 Min
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 3/11/2013 6:10:59 PM REPORT ABUSE Reetsy said:
Rating:
Make this the night before and you won't need to cook the noodles. I make lasagna, manicotti, cannelloni and shells all the time without cooking the pasta. Just make sure you give it at least 8 hours to absorb the liquid from the filling and the sauce. Then bake it like the directions call for and it cooks perfect. Beats dirtying another pan and having to wrestle wet noodles!
This reply was: Helpful  Inspiring
Posted 2/22/2013 1:21:49 PM REPORT ABUSE Sassywife said:
Rating:
A total hit! Really yummy. I added frozen spinach also. What a tasty way to eat and disguise vegetables for those who might be picky. Definitely a keeper.
This reply was: Helpful  Inspiring
Posted 1/11/2013 1:01:51 PM REPORT ABUSE Killafee said:
Rating:
I made this last night and it was very good! I only gave it 4 out of 5 spoons because the prep time and amount of dirty dishes it created was a bit more than I prefer, but overall it was a very tasty dish that my husband and I both devoured! The only adjustment I made was using fat free ricotta and reduced fat mozzarella, which helped this dish stay in the "healthy / diet friendly" category. I used a large zucchini and the amount of filling stuffed 16 shells perfectly. I'd definitely make this again...especially for company!! I used an orange bell pepper, which gave the dish lots of color.
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Posted 4/23/2012 12:51:44 PM REPORT ABUSE Mamaboo88 said:
Rating:
Made this the other night. My family raved about it. Scraped the pan clean~ I did omit the black olives. and Used our favorite pasta sauce :) Yum!
This reply was: Helpful  Inspiring
Posted 12/3/2011 5:34:11 PM REPORT ABUSE Mwimmler said:
Rating:
This is such a delicious recipe! I love all the veggies!
This reply was: Helpful  Inspiring
Posted 11/23/2011 10:23:42 PM REPORT ABUSE YoungMom2984 said:
Rating:
Tried this last night and this recipe is so unbelievably easy to make and very fast too. Im the one who cant cook in the family so for me to make something right for the first time, especially for a dish this good tasting is a great accomplishment lol. I changed the recipe around. Thankfully when I walked into our grocery store they were sampling cheese. I splurged on the cheese because it was my sons birthday. I didnt use parmesian or mozzarella, instead I used an expensive kind of sweet smokey cheese for the filling and for the topping after (I cant remember the name of it, I ripped of the label before memorizing what it was called). I doubled the recipe and also left out the zuchinni and I used an expensive brand of pasta sauce as well that had italian sausage in it. Out of all the dishes I made for my sons birthday, this one the number one favorite, eventhough that was my first attempt. It even tasted just like in the restaurants or better ;D. If I could, Id give this recipe a 10 for good taste and for easiness to make. TIP: I dont know if you guys do this, but I put sugar in my pasta just to make it not so acidy. Id say a 1ts of sugar to 8oz of pasta sauce, you can adjust that, but it works for me.
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Posted 9/21/2011 6:59:54 PM REPORT ABUSE redhott said:
Rating:
Amazing! I traded out zucchini for mushrooms, and the ricotta cheese for cottage cheese. Also tried a sun dried tomato Alfredo sause, spice it up with your favorite flavors/ingredients and you can't go wrong!
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Posted 7/26/2011 11:45:09 PM REPORT ABUSE cucinabene said:
Rating:
Really yummy! Next time i'm going to try adding a spicy Italian sausage.
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Posted 6/11/2011 2:21:34 PM REPORT ABUSE Victoria31191 said:
Rating:
This is a great meal!! Also you can substitute the zucchini for broccoli and it tastes amazing! You can also add a little bit of ground beef! The variations are endless! This meal is def. staying in my recipe box!
This reply was: Helpful  Inspiring
Posted 5/9/2011 11:57:08 AM REPORT ABUSE 2totravel said:
Rating:
This is one of the best we have ever tasted and I have very picky husband. Would not hesitate to serve this for company either. The only thing I would change is to add a few more olives and more veggies. So good and easy. I might add also that this freezes very well and did not change the taste any. Next time I make this I will double the recipe and freeze so I will always have a quick meal on hand.
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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