Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Cheddar Potato Gratin

Enjoy this rich cheesy potato casserole - perfect to serve a crowd.

Prep: 20 MinTotal: 1 Hr 30 Min

1 - 2 of 2 Reviews

Posted 3/16/2013 7:22:13 PM REPORT ABUSE EAdailey said:

Rating:

I agree withPGannaway. I never use all that cream. I just use regular milk.. you don't need all that cream with the cheeses. It turns out beautifully.

This reply was: Helpful Inspiring

Posted 3/10/2013 11:50:17 PM REPORT ABUSE PGannaway1010 said:

Rating:

You could reduce the fat and calories on this receipe by using 1 or 2% milk or even whole milk - I love cheddar Potato Gratin but would not make it with cream, half and half etc - way to much fat and calories - Betty Crocker - you disappoint me!

This reply was: Helpful Inspiring