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Cheddar Cheese Bread

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Betty Crocker Kitchens
Updated Jan 17, 2008
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Stir up a cheesy quick bread and have it in the oven in just minutes.

Cheddar Cheese Bread

  • Prep Time 10 min
  • Total 2 hr 15 min
  • Servings 12
  • Ingredients 8
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Ingredients

Bread

  • 2 cups Gold Medal™ self-rising flour
  • 2 teaspoons ground mustard
  • 3/4 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 eggs
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Topping

  • 1/4 cup shredded sharp Cheddar cheese (1 oz)
  • 1 tablespoon butter or margarine, cut into pieces

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
  • Step 
    2
    In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
  • Step 
    3
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition

220 Calories
14g Total Fat
6g Protein
16g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
220
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
420mg
17%
Potassium
70mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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