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Cheddar Cheese Bread

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Stir up a cheesy quick bread and have it in the oven in just minutes.

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(7 Ratings)

7 Ratings

5 spoons 14%

4 spoons 43%

3 spoons 29%

2 spoons

1 spoons 14%

Member Reviews (2)

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PREP TIME
10 Min
TOTAL TIME
2 Hr 15 Min
SERVINGS
12

Bread

2: cups Gold Medal® self-rising flour

2: teaspoons ground mustard

3/4: cup milk

1/2: cup butter or margarine, melted

2: eggs

1: cup shredded sharp Cheddar cheese (4 oz)

Topping

1/4: cup shredded sharp Cheddar cheese (1 oz)

1: tablespoon butter or margarine, cut into pieces

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1 Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard.
2 In small bowl, mix milk, melted butter and eggs until well blended. Add to flour mixture; mix well. Stir in 1 cup cheese. Pour batter into pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.
3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Expert Tips

For Peppery Pimiento-Cheese Bread, omit the ground mustard. Stir in 1/2 teaspoon cracked black pepper and 1/2 cup drained chopped pimientos. The bread tastes just like the favorite Southern sandwich spread.

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Nutrition Information:

1 Serving (1 Slice)

Calories 220

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 420mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 1g),

Protein 6g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/29/2009 6:34:14 PM REPORT ABUSE Roxanne said:

Rating:

This bread first off is very easy. The taste isn't bad, but not great. If I made it again, I wouldn't use the butter for the topping, way too much!!! Bread is dense, but still moist. Worth it to try!

This reply was: Helpful Inspiring

Posted 7/18/2009 10:36:58 AM REPORT ABUSE smurrile said:

Rating:

It was okay. I wouldn't make it again, though. It came out perfect. There was little taste to it. Without the mustard or butter it would have tasted like flour.

This reply was: Helpful Inspiring