Chai-Spiced Tea Cakes Reviews

Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chai-Spiced Tea Cakes

Brewed tea and a bundle of spices create the flavor in a lightly glazed cake.

Prep: 15 MinTotal: 2 Hr 10 Min

1 - 3 of 3 Reviews

Posted 1/29/2012 8:26:03 AM REPORT ABUSE SPADDOC said:

Rating:

Like another reviewer I also used ginger in place of cardamom. My husband took it to the restaurant where he works to share with th staff who went crazy over it!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:27 AM REPORT ABUSE ckelley116 said:

Rating:

This cake is great! I made changes ONLY because I didn't have plain black tea on hand, and this recipe is very much like a chai-spiced quick bread that I make (and love) but that my husband isn't wild about. So instead of the black tea, I used pumpkin spice tea that I had, and replaced the cardamom with ginger to make it more pumpkin-y and less chai-y. Now instead of calling it chai-spiced tea cake, I call it autumn-spiced tea cake. However, I WILL eventually be making it as the directions state - probably when I'm baking for more than just my husband and myself!

This reply was: Helpful Inspiring