Posted 3/16/2008 6:03:53 PM
This quick bread turned out super yummy. It has earned a spot amongst my other recipe cards. However, when I baked this bread the first time according to the recipe, it came out completely burned (and I don't have a problem with my oven, everything cooks normal in it). The second time I attempted this recipe, I cooked it at 375 degrees for 30-40 minutes and it came out perfect. I also recommend not using all the glaze that is prepared in the recipe...it overpowers the taste of the bread. I will probably use 3/4 the amount of glaze next time.