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Reviews & Comments

Chai-Spiced Bread
full spoonfull spoonfull spoonfull spoonhalf spoon (16 Ratings)

16 Ratings

5 spoons 50%
4 spoons 25%
3 spoons 19%
2 spoons 6%
1 spoons
Chai-Spiced Bread
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Prep: 15 MinTotal: 3 Hr 55 Min
1 - 6 of 6 Reviews
Posted 1/4/2013 1:13:05 PM REPORT ABUSE jamie278ca said:
Rating:
I made this over the Christmas holidays, it was delicious! Here is a link to the blog post that I have shared about it http://www.oureatinghabits.com/2013/01/04/chai-spiced-bread/
This reply was: Helpful  Inspiring
Posted 10/13/2011 7:59:09 AM REPORT ABUSE Nothinbutrouble said:
Rating:
Very easy. Followed the recipe for the time and temperature and it worked out perfectly for me. I did have to put foil over the top towards the end to keep it from browning any more. Came out looking exactly as pictured. But I thought it was rather bland. If I tried it again I'd go way heavier with the spices, but I probably won't bother making this one again.
This reply was: Helpful  Inspiring
Posted 2/8/2011 3:24:17 PM REPORT ABUSE soulee said:
Rating:
I used one of the suggestions below and cooked it in the cooler temperature, but by about 15 minutes the crust was starting to get really brown. And it was over flowing. And the inside is completely uncooked. So...While the cooked part smells and tastes really good, there is something wrong with this recipe I think. But I might try it again.
This reply was: Helpful  Inspiring
Posted 10/24/2009 10:07:56 AM REPORT ABUSE teresali63 said:
Rating:
My family & friends really enjoyed this bread. It has a unique flavor. Will be giving this out as Christmas gifts for those chai-tea lovers on my list.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:33 AM REPORT ABUSE BestRespeie said:
Rating:
sound good i will adit to the cookies that i am giving to my frends
This reply was: Helpful  Inspiring
Posted 3/16/2008 6:03:53 PM REPORT ABUSE BakingPaddler said:
Rating:
This quick bread turned out super yummy. It has earned a spot amongst my other recipe cards. However, when I baked this bread the first time according to the recipe, it came out completely burned (and I don't have a problem with my oven, everything cooks normal in it). The second time I attempted this recipe, I cooked it at 375 degrees for 30-40 minutes and it came out perfect. I also recommend not using all the glaze that is prepared in the recipe...it overpowers the taste of the bread. I will probably use 3/4 the amount of glaze next time.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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