Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Chai Latte Cupcakes

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Take a taste adventure with a sweet new cupcake.

false

( 57 Ratings)

57 Ratings

5 Stars 79%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 27 )

5c5c4231-f258-4561-9c8e-f873e4c7aa8a

Pin It

PREP TIME 25 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 24

: Reynolds™ Baking Cups

Cake

1: box Betty Crocker® SuperMoist® French vanilla cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container)

Frosting and Garnish

1: cup white vanilla baking chips

1: container Betty Crocker® Rich & Creamy vanilla frosting

: Ground cinnamon, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 24 regular-size muffin cups.
2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3 In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
4 Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Chai is the Hindi word for a tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.

Instant chai tea mix comes in a variety of flavors. Experiment to find your favorite.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cupcake)

Calories 250

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 200mg;
Total Carbohydrate 34g

(Dietary Fiber 0g,
Sugars 25g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Reynolds® is a trademark of Reynolds Consumer Products Inc.

Review & Comments

Write a Review

1 - 3 of 27 Reviews View All

Posted 8/25/2012 4:03:49 PM REPORT ABUSE Cyanpixl said:

Rating:

These are really good, but I do not use the cake mix. Instead, I add the 3 Tablespoons of Chai Tea Latte mix to the recipe for Yellow Cake in the Good Housekeeping cookbook (fox60 did that answer your question?). I imagine you could use any yellow cake recipe that you like. I skipped the white chocolate chips in the frosting. It made them way too sweet. And once again, I did not use a premade frosting. I just made a standard buttercream frosting, and piped the frosting on with a large star tip, then dusted the tops with cinnamon. When I take these to parties everyone loves them, and I'm often asked which bakery they came from!

This reply was: Helpful Inspiring