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Recipe

Cashew-Caramel Brownies

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Looking for a crunchy dessert using Betty Crocker® triple chunk Premium brownie mix? Then check out this cashew-caramel brownies recipe.

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( 7 Ratings)

7 Ratings

5 Stars 14%

4 Stars 71%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 24

1: box Betty Crocker® triple chunk Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

2/3: cup salted dry roasted cashews, chopped

2: candy bars (1.76 oz each) dark chocolate-covered nougat and caramel candy, each cut lengthwise in half, then chopped (about 2/3 cup)

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.
2 In medium bowl, stir brownie mix, oil, water and eggs until well blended. Stir in 1/3 cup of the chopped cashews and 1/3 cup of the chopped candy bars. Spread evenly in pan. Sprinkle remaining 1/3 cup cashews and 1/3 cup candy bars evenly over batter.
3 Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Remove brownies from pan, using foil to lift. Cut into 6 rows by 4 rows.

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Nutrition Information:

1 Serving (1 Bar)

Calories 150

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 105mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 15g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 7/10/2010 9:43:02 AM REPORT ABUSE FatGirlEats_dot_com said:

Rating:

Overall, these are tasty and I would serve them to friends and family. My only complaint is that I find them a bit salty. I think if I make them again I would use unsalted cashews and not the salted variety, or add in a small bit of marshmellows to bring a little bit more sweet to the table.

This reply was: Helpful Inspiring