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Reviews & Comments

Carrot Scones
full spoonfull spoonfull spoonfull spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 22%
4 spoons 56%
3 spoons 11%
2 spoons 11%
1 spoons
Carrot Scones
Carrot cake mix turned into scones? Why not! It’s the perfect opportunity to enjoy the flavors of carrot cake for breakfast!
Prep: 15 MinTotal: 48 Min
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1 - 6 of 6 Reviews
Posted 2/25/2011 12:01:54 AM REPORT ABUSE MarshaIL said:
Rating:
I could use a tip on the best way to handle the very sticky dough, but the result was delicious anyway. I'm sure I will make this again. I used golden raisins, which I think have a nice sweetness, and skipped the frosting. Might try pecans in place of walnuts next time just to see if it makes a difference -- I like both. Very good!
This reply was: Helpful  Inspiring
Posted 11/1/2010 8:48:35 AM REPORT ABUSE cassbetty said:
Rating:
I love this recipe! These aren't classic scones but they are delicious and perfect to use for mini- scones too. I actually didn't have a carrot cake mix so I used a butter pecan mix and added cinnamon & nutmeg. I really like these! I'm gonna try some chocolate versions and maybe a few others!
This reply was: Helpful  Inspiring
Posted 9/19/2010 1:17:07 PM REPORT ABUSE sweetkaisa said:
Rating:
I must admit i was sceptical about making these,since it is different from any scone recipe i have used. But to my surprise, they are very good! A big hit, moist and flavorful, i will make them again!
This reply was: Helpful  Inspiring
Posted 9/8/2010 8:01:04 PM REPORT ABUSE cariba said:
Rating:
I made these scones as a snack for the whole family. I made only half of the recipe because I did not know how the result would be. They were all gone in less than 30 minutes. My son even took some and gave them to his two friends! Now I am sure I can make a whole box!
This reply was: Helpful  Inspiring
Posted 11/23/2008 11:32:29 PM REPORT ABUSE maddy587 said:
Rating:
I made these scones for the first time for my dad about two years ago. He still talks about the first time I made them! I have made them a few times since, and they are always a crowd pleaser!
This reply was: Helpful  Inspiring
Posted 10/6/2008 1:10:52 AM REPORT ABUSE AndzMinx said:
Rating:
These were really pretty good, I'm surprised to be the first to rate/review. I did 3 things different from the recipe: 1 switched walnuts with pecans (personal preference), 2 used half and half substitute (I'm cheap), 3 skipped glaze, I prefer just to use cream cheese when I eat them. Warning batter is really sticky. Overall I liked them, definately worth the effort.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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