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Reviews & Comments

Carrot Cake
full spoonfull spoonfull spoonfull spoonempty spoon (124 Ratings)

124 Ratings

5 spoons 56%
4 spoons 20%
3 spoons 8%
2 spoons 10%
1 spoons 6%
Carrot Cake
Try this classic cake recipe, and you’ll make it a permanent addition to your collection!
Prep: 20 MinTotal: 1 Hr 5 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 2/5/2012 1:43:59 PM REPORT ABUSE scandiao said:
Rating:
So far it looks good. Did not add the nuts since I did not have any on hand, but I did add raisins. I also had to add milk to the batter because it was really thick.
This reply was: Helpful  Inspiring
Posted 1/13/2012 12:01:39 AM REPORT ABUSE Margie_OGee said:
Rating:
Ok, so my daughter looked at me like I was nutty and my husband kinda grunted "Oh," when I said I wanted to try this receipe. But, mom is always right!! The cake was fabulous!! I made it in the 9 x 13 pan, so I only used half the icing. (Put leftover icing in the freezer thinking I would use if for something else, but it looks like I'll be using it on this cake again in no time because this first cake only has 2 pieces left.
This reply was: Helpful  Inspiring
Posted 9/24/2011 8:48:58 AM REPORT ABUSE Margui_G said:
Rating:
I made this for my grandmom b-day. Everyone said that a cake with carrot wont be taste good!!!!! But this recipe makes them all crazy!!! Love it!! I found this page and drives me crazy, every day I cook a diferent recipe from all this!!!
This reply was: Helpful  Inspiring
Posted 4/25/2011 10:20:40 AM REPORT ABUSE PeggyFarmer said:
Rating:
I made this April 24, 2011 for my Granddaughter's first Easter and it was GREAT. I added 1/4 cup of fresh shredded carrots to the frosting and it came out just like the photo only the top was decorated for a girl. Thank you Betty Crocker you have been there for the last 36 years for me.
This reply was: Helpful  Inspiring
Posted 1/18/2011 3:50:19 AM REPORT ABUSE bakerforsix said:
Rating:
my daughter and I both tried this recipe. they both turned out delicious. cooking time on recipe is more than required. I added half tsp nutmeg and 2 tbs roasted shredded coconut (unsweetened) in my version it tasted slightly richer.
This reply was: Helpful  Inspiring
Posted 11/14/2010 8:28:29 PM REPORT ABUSE ewittenb said:
Rating:
Have made the cake in a 9x13 and two rounds. Going to try cupcakes, and hoping it's just a time adjustment. I use ALL applesauce instead of oil and it turns out super moist and dense. This saves calories and fat for the frosting! I also don't put in raisins or nuts because I have picky eaters. I serve them on the side, though it's not quite the same.
This reply was: Helpful  Inspiring
Posted 10/28/2010 11:53:44 AM REPORT ABUSE Leah H said:
Rating:
I don't bake often and have never attempted a carrot cake before. This was an easy recipe that turned out fantastic. My whole family loved it and it didn't last long in my house. This will be a reciped I do again.
This reply was: Helpful  Inspiring
Posted 10/22/2010 2:48:24 AM REPORT ABUSE Dansta06 said:
Rating:
i took your advise Cesnitafan and it worked out great! I totally agree with you Imtexan66. I will surely suggest to my friends
This reply was: Helpful  Inspiring
Posted 9/28/2010 11:01:10 AM REPORT ABUSE cesnitafan said:
Rating:
used the recipe to make muffins. ditched the salt and added half a cup of low fat fresh milk. it had the right kind of moisture and it doesn't crumble when you eat it. my husband and officemates loved it!
This reply was: Helpful  Inspiring
Posted 9/22/2010 3:07:56 PM REPORT ABUSE imtexan66 said:
Rating:
This cake is one of the best carrot cake I have tried. It is a heavy moist cake and the frosting is great too.
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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