Caribbean Crunch

 

3

cups Cinnamon Toast Crunch® cereal

1

cup salted peanuts

1

cup raisins

1

cup dried banana chips

2

tablespoons butter or magarine

2

tablespoons honey

1/2

teaspoon ground cinnamon

1/4

teaspoon salt

4

cups popped popcorn

1

cup flaked coconut

• 1 Heat oven to 300°F.
• 2 In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
• 3 Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.