Caribbean Chicken and Black Bean Salad

 

1/4

cup lime juice

2

tablespoons olive or vegetable oil

1

tablespoon honey

1/2

teaspoon chili powder

1/4

teaspoon ground cumin

1/4

teaspoon salt

2

to 3 drops red pepper sauce

2

cups cut-up cooked chicken

1/4

cup chopped fresh cilantro

1

large tomato, chopped (1 cup)

1

medium avocado, peeled and chopped

1

small yellow summer squash, chopped

1

can (15 oz) Progresso® black beans, drained, rinsed

Leaf lettuce

• 1 In tightly covered container, shake all dressing ingredients until well blended.
• 2 In large bowl, toss all salad ingredients except lettuce. Pour dressing over salad; toss. Serve on lettuce leaves.