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Caramelized Pork Slices

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Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.

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(85 Ratings)

85 Ratings

5 spoons 61%

4 spoons 26%

3 spoons

2 spoons

1 spoons

Member Reviews (17)

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PREP TIME
10 Min
TOTAL TIME
20 Min
SERVINGS
4

1: pound pork tenderloin, cut into 1/2-inch slices

2: garlic cloves, finely chopped

2: tablespoons packed brown sugar

1: tablespoon orange juice

1: tablespoon molasses

1/2: teaspoon salt

1/4: teaspoon pepper

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1 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
2 Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
3 Stir in remaining ingredients; cook until mixture thickens and coats pork.

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Expert Tips

Pork tenderloin may cost more than other cuts of pork, but there is very little waste because it has no bones and very little fat.

Try this sweet-and-spicy glazed pork with grilled corn on the cob, a fast-cooking rice blend mix or a can of sweet potatoes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 185

(Calories from Fat 35 ),

Total Fat 4 g

(Saturated Fat 2 g,

Cholesterol 70 mg;
Sodium 350 mg;
Total Carbohydrate 11 g

(Dietary Fiber 0g,

Protein 26 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 2.00%;
Iron 10.00%;

Exchanges:

1 Fruit;
4 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 2/21/2011 10:10:17 PM REPORT ABUSE kkoontz468 said:

Rating:

This was so tasty! It took no time at all and was very flavorful. Definitely worth trying!

This reply was: Helpful Inspiring

Posted 1/3/2011 8:28:55 PM REPORT ABUSE Dre2008 said:

Rating:

My family loved the carmelized slices. Combined with garlic mashed potatoes. This recipe is so easy and fast to make.

This reply was: Helpful Inspiring

Posted 10/11/2010 8:03:30 AM REPORT ABUSE dani44 said:

Rating:

I absolutely love this recipe! It is super easy and quick and it tastes delicious! I usually double the recipe for my husband and I and pour the left over sauce over the slices. I definately recommend trying this!

This reply was: Helpful Inspiring