Caramelized Pork Slices

 

1

pound pork tenderloin, cut into 1/2-inch slices

2

garlic cloves, finely chopped

2

tablespoons packed brown sugar

1

tablespoon orange juice

1

tablespoon molasses

1/2

teaspoon salt

1/4

teaspoon pepper

• 1 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
• 2 Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
• 3 Stir in remaining ingredients; cook until mixture thickens and coats pork.