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Reviews & Comments

Caramel Rolls
full spoonfull spoonfull spoonfull spoonempty spoon (47 Ratings)

47 Ratings

5 spoons 53%
4 spoons 21%
3 spoons 13%
2 spoons 6%
1 spoons 6%
Caramel Rolls
Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Prep: 25 MinTotal: 35 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 7/28/2011 11:18:22 AM REPORT ABUSE norasrecipes said:
Rating:
Yay I finally found this recipe!!! I'm pretty sure this is the one we made in Home Economics class when I was in high school many years ago!!!!(1978)
This reply was: Helpful  Inspiring
Posted 5/11/2011 12:06:53 PM REPORT ABUSE KellyAnnJ said:
Rating:
Easy! I used Heart Smart (reduced fat) Bisquick. Yummy & impressive.
This reply was: Helpful  Inspiring
Posted 12/13/2010 8:11:06 PM REPORT ABUSE LadyBug06445 said:
Rating:
Awesome, awesome, awesome!!! and so easy!! The only thing that went wrong for me was when they were baking my sugar butter mixture bubbled over and made a smokey mess in my oven. So as not to end up with the same dilemma I recommend using a cookie sheet to catch any overflows. Definitely a keeper!!
This reply was: Helpful  Inspiring
Posted 11/1/2009 8:01:22 PM REPORT ABUSE kackle said:
Rating:
These are the best sticky buns, and easy to make. I halve the recipe since there are just two of us, and add a little extra brown sugar to the inside. I also throw a few raisins in the muffin tins after melting the butter!
This reply was: Helpful  Inspiring
Posted 10/18/2009 7:37:39 PM REPORT ABUSE Sbuckley said:
Rating:
I made these this morning for our lazy Sunday morning coffee. They are fantastic and easy to make. I did chop the nuts instead of using them whole. Reminded me of ones by grandmother used to make that took hours to make. These are a snap!
This reply was: Helpful  Inspiring
Posted 7/28/2008 5:49:09 PM REPORT ABUSE RNKatcher said:
Rating:
I took these rolls to a brunch get together and everyone thought they were great. I made them the night before and put them in the refrigerator. I baked them the next morning. I also changed the recipe a little by using milk instead of water. They were yummy. Rita K. in Jacksonville, FL
This reply was: Helpful  Inspiring
Posted 4/6/2008 8:39:48 AM REPORT ABUSE MandyNJ49 said:
Rating:
I just made these for our Sunday morning breakfast and they were easy and delicious. I cut the recipe in half and used a six-cup muffin pan so we wouldn't be tempted to eat too many of these yummy caramel rolls. I substituted HeartSmart Bisquick and used Splenda Brown Sugar Blend and I Can't Believe It's Not Butter fat-free spread. I also used chopped walnuts instead of pecans. My husband agreed that this recipe is definitely a "keeper". He just about licked the remaining caramel off the serving plate. :)
This reply was: Helpful  Inspiring
Posted 1/21/2008 3:33:12 PM REPORT ABUSE Teawench said:
Rating:
Maybe I'm missing something but when I mixed the Bisquick
This reply was: Helpful  Inspiring
Posted 8/27/2007 9:49:14 AM REPORT ABUSE twiggz said:
Rating:
had made this recipe for many breakfasts on Sunday and lost the recipe and glad to have it back.
This reply was: Helpful  Inspiring
Posted 5/7/2007 10:01:19 AM REPORT ABUSE cookie dough said:
Rating:
my favorite for a long time
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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