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Caramel Pull-Apart Biscuits

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!

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  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12

2
cans (12 oz each) Pillsbury™ Golden Layers® refrigerated buttermilk biscuits
1
cup packed brown sugar
1/2
cup whipping cream
1
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  • 2 In small bowl, mix remaining ingredients; pour over biscuits.
  • 3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

EXPERT TIPS

Expert Tips

Using kitchen scissors makes quick work of cutting biscuits.

Star-shaped fluted tube cake pans can be found at kitchen specialty stores.

Spray the pan with cooking spray so the biscuits release easily.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
10 mg
10 %;
Sodium
690 mg
690 %;
Total Carbohydrate
45 g
45 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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