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Recipe

Caramel Pull-Apart Biscuits

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Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!

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( 26 Ratings)

26 Ratings

5 Stars 69%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr
SERVINGS 12

2: cans (12 oz each) Pillsbury® Golden Layers® refrigerated buttermilk biscuits

1: cup packed brown sugar

1/2: cup whipping cream

1: teaspoon ground cinnamon

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1 Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
2 In small bowl, mix remaining ingredients; pour over biscuits.
3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 295

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 4 g,

Cholesterol 10 mg;
Sodium 690 mg;
Total Carbohydrate 45 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 10 %;

Exchanges:

1 1/2 Starch;
1 1/2 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 2/4/2012 6:06:50 AM REPORT ABUSE deb2985 said:

Rating:

Very good - not too sweet and great w/ a cup of java!

This reply was: Helpful Inspiring

Posted 8/8/2010 6:19:32 PM REPORT ABUSE SMezick said:

Rating:

FABULOUS!!!! This is a must try recipe, top with whipped cream. Ended our family Sunday with this scrumptous dish. The family is full and happy. Thanks again Betty Crocker

This reply was: Helpful Inspiring