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Reviews & Comments

Caramel-Pecan Brownie Cake
full spoonfull spoonfull spoonfull spoonfull spoon (7 Ratings)

7 Ratings

5 spoons 71%
4 spoons 29%
3 spoons
2 spoons
1 spoons
It's pure brownie bliss with caramels, pecans and chocolate chips! Here's one dessert that easily serves 16.
Prep: 40 MinTotal: 4 Hr 35 Min
1 - 2 of 2 Reviews
Posted 6/1/2009 11:53:25 AM REPORT ABUSE slmackin said:
Rating:
I made this recipe for a crowd of my friends. It went over very well; there were no leftovers, I'm afraid. I found even after giving everyone generous amounts of caramel topping that I had quite a bit left-over. Next time I make this one, I'm going to try using only 1 bag of caramels. Make sure you don't use milk chocolate chips as the brownie cake itself is very rich.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:38 PM REPORT ABUSE Dawn Marie said:
Rating:
Did like this recipe and will use it again and again.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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