Cappuccino Bars

 

1 1/2

cups Original Bisquick® mix

1

cup packed brown sugar

1/2

cup raisins

1/4

cup chopped nuts

1/2

cup water

2

tablespoons instant coffee granules or crystals

2

tablespoons shortening

1/2

teaspoon ground cinnamon

1

egg

1

cup powdered sugar

1/4

teaspoon vanilla

1

to 2 tablespoons cold brewed coffee or milk

• 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour.
• 2 In medium bowl, stir bar ingredients with spoon until well blended. Spread in pan.
• 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
• 4 In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool.