Advanced

Candy-Sprinkled Frosted Brownies

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

What could be better than rich, fudgy brownies? Brownies with rich, fudgy frosting and fun sprinkles.

false

(10 Ratings)

10 Ratings

5 spoons 80%

4 spoons 20%

3 spoons

2 spoons

1 spoons

Member Reviews (3)

70774356-132d-40f4-bd9d-31d3dc5b52ba

Pin It

PREP TIME
20 Min
TOTAL TIME
2 Hr 20 Min
SERVINGS
16

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1: cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)

2: tablespoons Betty Crocker® candy sprinkles

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening.
2 Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.
3 Frost brownie with frosting. Sprinkle with candy sprinkles. For brownies, cut with plastic knife into 4 rows by 4 rows. Store covered at room temperature.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Want to make more than one pan of brownies, but you own only one pan? Just line your pan with foil, making sure the foil sticks up above the rim of the pan. Grease only the bottom of the foil, and bake as usual. Once the brownies are cool, lift them out with the foil, and voilà! Your pan is ready for the next batch.