Camembert with Balsamic Bell Peppers

 

1

teaspoon olive or vegetable oil

1

medium red bell pepper, chopped (1/2 cup)

1/2

teaspoon packed brown sugar

1

tablespoon balsamic vinegar

1

round (8 ounces) Camembert cheese

2

medium green onions, chopped (2 tablespoons)

1

tablespoon chopped pistachio nuts

4

dozen assorted crackers or small cocktail bread slices

• 1 Heat oven to 350°F. Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in brown sugar and vinegar. Cook 1 to 2 minutes or until pepper is glazed.
• 2 Meanwhile, place cheese in ungreased decorative ovenproof plate or shallow ovenproof serving bowl. Bake 10 to 12 minutes or until soft.
• 3 Spoon bell pepper mixture over cheese. Sprinkle with onions and nuts. Serve with crackers.