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Reviews & Comments

Calypso Shrimp with Black Bean-Citrus Salsa
full spoonfull spoonfull spoonfull spoonhalf spoon (11 Ratings)

11 Ratings

5 spoons 36%
4 spoons 45%
3 spoons 18%
2 spoons
1 spoons
Calypso Shrimp with Black Bean-Citrus Salsa
Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Prep: 20 MinTotal: 2 Hr 30 Min
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1 - 9 of 9 Reviews
Posted 9/9/2008 5:55:58 AM REPORT ABUSE decar48 said:
Rating:
Since my husband & I liked this so much I decided to make it a hair differently for my Girls Night Out group. Added some red pepper flakes (about 1/2 tsp) to the marinade. For salsa added 1 seeded, minced jalapeno and used a can of mandarin oranges instead of a fresh one. Cooked the shrimp about 2 hrs before I wanted to serve and refrigerated that and the salsa separately. To serve I covered the plate with baby spinach, mounded the salsa in the middle and surrounded it with the shrimp. Very pretty and everyone loved the flavor.
This reply was: Helpful  Inspiring
Posted 9/9/2008 5:55:58 AM REPORT ABUSE decar48 said:
Rating:
Just used nonstick spray to save on calories when cooking shrimp. Added a minced jalapeno(seeded) to the salsa. Now for the best part--put it all over a bed of rice and this appetizer became a meal! Very good!
This reply was: Helpful  Inspiring
Posted 4/4/2008 8:28:56 AM REPORT ABUSE Margarita girl said:
Rating:
I prepared this for friends at a gathering and they loved it. I added some fresh lime juice to the salsa and reduced the amount of beans. It was simple and delicious.
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Posted 11/8/2007 9:46:29 AM REPORT ABUSE DyShaun at Betty Crocker said:
Rating:
Tasted good, but I tried to customize and made a mess of it using the wrong salsa. Be sure to follow the recipe.
This reply was: Helpful  Inspiring
Posted 9/17/2007 10:16:45 AM REPORT ABUSE
Rating:
I tried to jazz it up with a few substitutions, that didn''t work. The shrimp themselves were excellent and the marinade extremely flavorful. A little smoked spanish paprika on top helped to add an extra dimension. Not as big on the salsa as the orange pieces were too big in relation to the beans. I tried switching out a sweeter, hotter salsa and put in some serrano pepper - it didn''t work very well. I''ll follow the recipe more closely next time and hopefully get better results.
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Posted 8/24/2007 10:26:33 AM REPORT ABUSE FinleyMom said:
Rating:
Very good. Spicy but not too much! Thanks for sharing!
This reply was: Helpful  Inspiring
Posted 5/4/2007 9:51:33 AM REPORT ABUSE KMK-W said:
Rating:
We all really enjoy shrimp and this was a big hit, especially with my husband. Our 4 year old scarfed down the shrimp, but pretty much ignored the black bean salsa which left more for the grown-ups. I deglazed the pan with a little white wine and orange juice which gave us a little sauce for the brown rice I served with the shrimp.
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Posted 4/23/2007 10:34:33 AM REPORT ABUSE garkittie said:
Rating:
I love seafood,I am always looking for easy recipes to make.This one is easy and very simple.
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Posted 4/23/2007 10:34:33 AM REPORT ABUSE FJS said:
Rating:
While I like part of this recipe, I would substitute basil leaves for the cilantro, delete the black beans, add a little mango, and saute to serve over angel hair pasta.
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1 - 9 of 9 Reviews
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