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Reviews & Comments

California Citrus Broccoli Slaw
full spoonfull spoonfull spoonfull spoonfull spoon (15 Ratings)

15 Ratings

5 spoons 73%
4 spoons 13%
3 spoons 13%
2 spoons
1 spoons
Create a new slaw with broccoli, oranges and a light citrus dressing.
Prep: 20 MinTotal: 20 Min
1 - 6 of 6 Reviews
Posted 2/14/2011 9:58:36 AM REPORT ABUSE wehrd1 said:
Rating:
this is AWESOME - the onions i did leave slivered, in case anyone wanted to pick them out, as they're kind of potent. I also SUBSTITUED about 3/4 cup mayo for the oil, as i prefer a creamier slaw. I used the juice from an LARGE fresh lemon and about 2 TBS orange rind. It was YUMMY also...i couldnt find the BROCCOLI slaw pre-package, so I just used regular slaw mix & added 2 heads of fresh broccoli flowerettes
This reply was: Helpful  Inspiring
Posted 10/5/2010 5:15:42 PM REPORT ABUSE Grannyn43 said:
Rating:
simply the best
This reply was: Helpful  Inspiring
Posted 6/7/2010 4:37:17 PM REPORT ABUSE j4c2it said:
Rating:
I usually don't write reviews because I don't find any recipe that exciting. However this salad was great! I tried it for the first time with company while we were camping and it was delicious. Very refreshing. Everyone wanted the recipe. Worth the work.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:05 AM REPORT ABUSE janetrae4 said:
Rating:
This slaw is wonderful - refreshing and tasty. I made it as written and loved it. I will be making it again and again. janet
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:
Rating:
This slaw was delicious, I made it for Mother's day for my mom, grandmother and dad, and they all loved it! I ate the left overs for lunch 2 days in a row and it tasted great every day! I felt so healthy eating it, even if had onion breath afterward, lol!
This reply was: Helpful  Inspiring
Posted 7/3/2008 10:05:20 AM REPORT ABUSE MegT24 said:
Rating:
So Good! This slaw is light and refreshing. It is a nice departure from the normal mayo based slaw recipes. It is is best if you let the slaw sit for a while, and it even tastes good the next day!
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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