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Reviews & Comments

California Chicken BLT Salad
full spoonfull spoonfull spoonfull spoonempty spoon (32 Ratings)

32 Ratings

5 spoons 44%
4 spoons 25%
3 spoons 16%
2 spoons 9%
1 spoons 6%
California Chicken BLT Salad
Savor BLTs pasta-salad style, with California avocados tossed in, too.
Prep: 25 MinTotal: 1 Hr 25 Min
1 - 9 of 9 Reviews
Posted 8/5/2011 5:14:53 PM REPORT ABUSE donnaadams said:
Rating:
This looks to die for. I really don't like to use mixes, I like to make everything original. But what a great looking salad and wonderful flavors.
This reply was: Helpful  Inspiring
Posted 9/10/2010 8:24:06 AM REPORT ABUSE Faye48 said:
Rating:
For a pretty presentation I line my dish with the salad blend, letting the green be visible, place pasta mixture in the center with bacon bits sprinkled on top and use an extra avocado to make a flower in the center. This recipe never fails at home or any take to occasion.
This reply was: Helpful  Inspiring
Posted 7/18/2010 1:45:48 PM REPORT ABUSE salcha said:
Rating:
since I first saw this recipe, it has been one we enjoy.so simple-& so fast to make. I have used a good canned chicken, added olives,& chickpeas, but have to have the avocados!!
This reply was: Helpful  Inspiring
Posted 7/18/2010 1:40:08 PM REPORT ABUSE Jacquiemb said:
Rating:
made this the other day minus avocados(didn't have any) Great Meals for a HOT AZ Desert Summer Day. Did the cooking part in the morning when it was cooler put every thing in the fridge . Served with toasted garlic bread and cool Iced Tea.
This reply was: Helpful  Inspiring
Posted 8/5/2009 8:18:25 AM REPORT ABUSE TheCuteCook said:
Rating:
Very simple and tasty. I really suggest adding the crumbled bacon on top and a little s&p. Otherwise the avacado and tomato will make it a little bland.
This reply was: Helpful  Inspiring
Posted 7/17/2009 11:40:49 AM REPORT ABUSE tsak said:
Rating:
This is absolutely delicious and very simple. I substituted roasted turkey white lunchmeat for the chicken, so it was like a turkey club pasta salad. My husband doesn't like cold pasta so I served it while it was still warm and we loved it. I also enjoyed it cold the next day for lunch.This will be a hit anywhere you take it.
This reply was: Helpful  Inspiring
Posted 7/7/2009 11:31:01 AM REPORT ABUSE CHOCMINT said:
Rating:
I made this recipe to take to our 4th of July picnic and my entire family loved it. It was very easy to make and I usually have all of the ingredients on hand.
This reply was: Helpful  Inspiring
Posted 5/18/2009 5:30:17 PM REPORT ABUSE NiciaB said:
Rating:
Absolutely excellent! My boyfriend and I loved it! I marinated a couple of chicken breasts in Montreal Chicken Seasoning, vinegar, and olive oil, then cooked it on the grill. Definitely staying in the regular rotation. Thanks!
This reply was: Helpful  Inspiring
Posted 4/14/2009 8:38:47 PM REPORT ABUSE Janettwokay said:
Rating:
I made this dish today, but I used ham instead of chicken. It turned out very nicely and my family raved about it. I'll definitely make it again.
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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