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Cake Mix Sugar Cookies

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for melt-in-your-mouth sugar cookies with a simple and easy frosting.

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Prep Time 15 min
Total Time 45 min
Servings 24

Ingredients

Cookies

1: box Betty Crocker® SuperMoist® white cake mix

2/3: cup Gold Medal® all-purpose flour

1/3: cup vegetable oil

2: tablespoons sour cream

2: eggs

1: cup sugar (for pressing cookies)

Frosting

3 3/4: cups powdered sugar

1/4: teaspoon salt

1/3: cup butter, softened

1/4: cup milk

1: teaspoon vanilla

Garnish, if desired

: Betty Crocker® Decorating Decors nonpareil decors

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Directions

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
2 In large bowl, stir together cake mix and flour. Add oil, sour cream and eggs; beat with electric mixer on medium speed until blended.
3 Using 1-inch cookie scoop, shape dough into 1-inch balls; place on cookie sheets. With bottom of drinking glass dipped in sugar, flatten balls of dough (dip glass in sugar for each ball).
4 Bake about 10 minutes or until just about set. Cool on cookie sheets 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
5 In medium bowl, beat Frosting ingredients until smooth and fluffy. If too stiff to spread, add a few more drops of milk. Frost cooled cookies; sprinkle with decors.

EXPERT TIPS

Expert Tips

These have a tendency to overbake quickly so keep an eye on them.

As a timesaver, you can always use any flavor of Betty Crocker® frosting as a substitute for making your own.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/1/2013 4:30:35 PM REPORT ABUSE mvj said:

Rating:

This is an easy and delicious recipe!

This reply was: Helpful Inspiring

Posted 4/18/2013 6:09:00 PM REPORT ABUSE jab300 said:

Rating:

Oh so yummy! These taste just like the frosted soft sugar cookies you find in the store, but better.

This reply was: Helpful Inspiring

Posted 4/18/2013 2:35:11 PM REPORT ABUSE drswife said:

Rating:

These are so easy and yummy! I've made them twice this week. The first batch was the white cake mix and today with chocolate fudge. So much better than the ones in the store. And when the stores have the cake mixes on sale you can stock up:))

This reply was: Helpful Inspiring