Reviews & Comments

Was so excellent.

I think that when making a "cajun" dish, esecially one with this few ingredients and its simplicity to make that one should not expect gourmet. I grew up in New Orleans, eating ad cooking spicy food. many premade seasonings tend to be salty, but that can be canceled by using a bit a butter. As far as this meal, my family and I love Hamburger Helper, & with a dual working household comfort food tends to be fast food. I'm just glad that I found a simple dish that reminded me of home, my son and husband enjoyed and I could put together with ingredients I always have on hand and get on the table before bedtime. Use spices to taste... especially ones with lasting heat.If you dont know how to use it, less is more... even if the directions call for more.

I had high hopes for this dish. It sounded SO good. Unfortunately it was not. It was way too salty. Cajun seasoning is very salty (and HH is salty to begin with). It may have been better with other spices instead. I won't be making this one again. In fact, I was upset because I had to throw it away, because no one would eat the leftovers.