Posted 6/17/2008 9:46:09 PM
I couldn't figure out what made it "cajun", since it doesn't use any spices/herbs I associate with cajun cooking. I love putting fresh salsas on seafood, often using fruit as well as veggies. I personally don't like canned corn, so that as an ingredient was off-putting. I do like fresh corn, but it just doesn't work for me as a salsa ingredient. I probably would have used diced okra or another ingredient more closedly associated with the cajun cuisine.