Cajun Grilled Fish Steaks Reviews

Reviews & Comments

(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
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1 spoons

Cajun Grilled Fish Steaks

Want to eat more fish? These steaks, topped with a corn and tomato relish, are ready in 30 minutes!

Prep: 25 MinTotal: 25 Min

1 - 3 of 3 Reviews

Posted 6/18/2008 12:54:55 PM REPORT ABUSE bzjm said:

Rating:

It needs cajun spices. Here is my blend I use: Cajun Seasoning 1 box salt 3 T black pepper 2 T garlic powder 1 t onion powder 1 t nutmeg 2 T parsley flakes (crunched) 4 T red pepper (ground) (cayenne) 2 T chili powder Combine all ingredients; store in an airtight container. or Creole Seasoning Blend 1 T salt 1 1/2 t garlic powder 1 1/2 t onion powder 1 1/2 t paprika 1 1/4 t dried thyme 1 t red pepper 3/4 t black pepper 3/4 t dried oregano 1/2 t ground bay leaves 1/4 t chili powder Combine all ingredients; store in an airtight container. Use with seafood, chicken, beef, or vegetables. Yield: 1/4 cup.

This reply was: Helpful Inspiring

Posted 6/18/2008 7:51:47 AM REPORT ABUSE berkshiredove said:

Rating:

It was so-so. if I make it again, I would add 2 chopped garlic cloves, and leave out oragano. I'd add dill or maybe basil. It would also be wonderful on fillets of flounder, i think.

This reply was: Helpful Inspiring

Posted 6/17/2008 9:46:09 PM REPORT ABUSE

Rating:

I couldn't figure out what made it "cajun", since it doesn't use any spices/herbs I associate with cajun cooking. I love putting fresh salsas on seafood, often using fruit as well as veggies. I personally don't like canned corn, so that as an ingredient was off-putting. I do like fresh corn, but it just doesn't work for me as a salsa ingredient. I probably would have used diced okra or another ingredient more closedly associated with the cajun cuisine.

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