Cajun Black Beans with Sausage and Corn

 

2

tablespoons vegetable oil

2

cloves garlic, finely chopped

1

cup frozen bell pepper and onion stir-fry (from 1-lb bag)

1 1/2

cups Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn

8

oz smoked kielbasa sausage, coarsely chopped

1/2

teaspoon salt

1/2

teaspoon dried thyme leaves

1/4

teaspoon black and red pepper blend

1 1/2

cups chopped fresh tomatoes

1

can (15 oz) Progresso® black beans, drained, rinsed

• 1 In 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion stir-fry; cook and stir 2 to 3 minutes or until crisp-tender.
• 2 Stir in corn, sausage, salt, thyme and pepper blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.
• 3 Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.