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Butterscotch Martini

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2

The perfect end to cocktail hour or an elegant dinner party our smooth and creamy Butterscotch Martini is made with cognac, butterscotch-flavored and white chocolate liqueurs and drizzled with caramel topping.

Brooke McLay Recipe by Brooke McLay
April 25, 2012

Ingredients

2
tablespoons caramel topping
2
tablespoons cognac
2
tablespoons butterscotch-flavored liqueur
2
tablespoons white chocolate liqueur
2
cookie straws or pirouette cookies

Directions

  • 1 In each of 2 chilled martini glasses, drizzle 1 tablespoon caramel topping. In cocktail shaker filled with ice, place cognac and butterscotch-flavored liqueur; shake to blend. Pour into glasses, straining out ice.
  • 2 Drizzle 1 tablespoon white chocolate liqueur into each glass. Garnish with cookie straws. Serve immediately.

Expert Tips

For a special touch, dip the rims of the martini glasses in melted chocolate, then coat with turbinado sugar (raw sugar) or coarse sugar.

Add extra color with a mint sprig garnish in each martini.

Nutrition Information

No nutrition information available for this recipe.

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