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Butterscotch Martini

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  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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The perfect end to cocktail hour or an elegant dinner party our smooth and creamy Butterscotch Martini is made with cognac, butterscotch-flavored and white chocolate liqueurs and drizzled with caramel topping.

Brooke McLay Recipe by Brooke McLay
April 25, 2012

Ingredients

2
tablespoons caramel topping
2
tablespoons cognac
2
tablespoons butterscotch-flavored liqueur
2
tablespoons white chocolate liqueur
2
cookie straws or pirouette cookies

Directions

  • 1 In each of 2 chilled martini glasses, drizzle 1 tablespoon caramel topping. In cocktail shaker filled with ice, place cognac and butterscotch-flavored liqueur; shake to blend. Pour into glasses, straining out ice.
  • 2 Drizzle 1 tablespoon white chocolate liqueur into each glass. Garnish with cookie straws. Serve immediately.

Expert Tips

For a special touch, dip the rims of the martini glasses in melted chocolate, then coat with turbinado sugar (raw sugar) or coarse sugar.

Add extra color with a mint sprig garnish in each martini.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
276.1
% Daily Value
Total Fat
4.7g
7%
Saturated Fat
2.3g
12%
Cholesterol
11.4mg
4%
Sodium
129.0mg
5%
Total Carbohydrate
39.3g
13%
Dietary Fiber
0.2g
1%
Sugars
13.5g
Protein
1.3g
% Daily Value*:
Vitamin C
0.20%
0%
Calcium
1.70%
2%
Iron
2.60%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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