Posted 5/5/2012 4:04:44 PM
I made this bread for Easter (without the glaze). I made the lime-scented cream cheese to go with it. My family LOVED it and so did I! The bread is delicate. The lime is lovely - nice citrus flavor and very smoothe. I have just finished making a couple for a family brunch. I use 2 tablespoons of lime juice instead of 1 in the batter. I make sure to use the right sized pan because it is a smaller sized loaf. I tried doubling the recipe for a bigger one, but that didn't work at all. So keep to the basics and enjoy this lovely, lovely recipe. The buttermilk is non-fat, which I also love about this recipe.