Reviews & Comments

Made this bread and it was so wonderful. Generally, in baking, you can't substitute splenda for sugar unless the recipe is specifically modified for splenda or the 1/2 and 1/2 splenda. The sugar cause the other ingredients to "react". 1 TBSP of sugar isn't much as far as calories go considering it's a loaf of bread.

I made this bread for Easter (without the glaze). I made the lime-scented cream cheese to go with it. My family LOVED it and so did I! The bread is delicate. The lime is lovely - nice citrus flavor and very smoothe. I have just finished making a couple for a family brunch. I use 2 tablespoons of lime juice instead of 1 in the batter. I make sure to use the right sized pan because it is a smaller sized loaf. I tried doubling the recipe for a bigger one, but that didn't work at all. So keep to the basics and enjoy this lovely, lovely recipe. The buttermilk is non-fat, which I also love about this recipe.

This was amazing!beyond delicious! You can easily replace the lime with lemon (replace with the same amount) also when i made it i added in 2 tbs to the bread itself and left 1tbs for the glaze. Also to add a healthier twist you can replace all of it with whole wheat flour,and it will still tase amazing!