Posted 10/20/2008 10:43:09 PM
The cooking time of the recipe needed to be adjusted upward, even though my oven is carefully calibrated and the temperature is checked with a thermometer. Also, the cornmeal tended to be coarse in texture, and to cook the interior correctly, the outside browned too much. Perhaps a longer cooking time at a lower temperature would work more effectively. Also, the cornbread was lacking in flavor and coarse in texture. This recipe is disappointing.