Buttermilk Biscuits

A simple recipe to make some delicous buttermilk biscuits

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

0226baf6-d473-4776-b285-bab31ed4ab85

Member Recipe By Oohlalasilvieishere

Prep Time 20 min
Total Time 30 min
Servings 15

Ingredients

2: cups flour

2 1/2: teaspoons baking powder

1/2: teaspoon salt

1/2: teaspoon baking soda

1/2: cup shortening, chilled

1: cup buttermilk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven to 450 degrees.In a bowl, stir flour, baking powder, salt, and baking soda until well mixed. Add shortening to flour mixture and mix with a pastry blender.Make a well in the center of the flour mixture. Pour buttermilk all at once. Then stir until dough forms.
2 Gather the dough in a lightly flour surface. Knead very gently about 5 or 6 times until dough holds together. Gently pat or roll out the dough about 1/2 inch thick. Use a round biscuit cutter 2 or 2 1/2 inches diameter. Place biscuits 1 1/2 inches apart. Bake for 10-12- minutes or until evenly brown