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Buttermilk Biscuits (White Whole Wheat Flour)

White whole wheat flour gives a nutty taste to these light and tender biscuits.

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 (3) 3 Reviews
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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

2
cups Gold Medal™ white whole wheat flour
1
tablespoon sugar
2
teaspoons baking powder
1
teaspoon salt
1/4
teaspoon baking soda
1/2
cup cold butter, margarine or shortening, cut into 8 pieces
3/4
cup buttermilk

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LOCATION

Directions

  • 1 Heat oven to 450°F. In medium bowl, mix flour, sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
  • 2 Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2- to 2 1/4-inch round cutter. On ungreased cookie sheet, place biscuits about 1 inch apart for crusty sides, touching for soft sides.
  • 3 Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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