Buttered Rice with Peas

Bloggers Adam and Joanne Gallagher from Inspired Taste turn nutritious brown rice into a colorful side with bell pepper, peas and Parmesan cheese.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: cup uncooked instant brown rice

1 1/4: cups water

2: tablespoons butter

1: orange, red or yellow bell pepper, finely chopped

1: cup Green Giant® Valley Fresh Steamers® frozen sweet peas (from 12-oz bag)

2: medium green onions, thinly sliced (2 tablespoons)

1/4: cup grated Parmesan cheese

: Salt and freshly ground pepper to taste

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Directions

1 Cook rice in water as directed on package.
2 Meanwhile, in large skillet, melt butter over medium heat. Add bell pepper; cook about 2 minutes, stirring occasionally, until pepper begins to soften. Add peas and onions. Cook about 3 minutes longer, stirring occasionally, until bell pepper is crisp-tender and peas are thoroughly heated.
3 Add cooked rice to skillet with vegetables; stir to combine. Stir in Parmesan cheese. Season with salt and pepper.